Crêperie Fromentine et Sarrasin Douarnenez Menu & Prices

Situated in Douarnenez, this creperie specializes in traditional Breton galettes and crêpes, highlighting regional ingredients and flavors. The menu features savory galettes such as the Andouille de Guéméné paired with fondue de poireaux, combining rustic sausage with creamy leek. Sweet crêpe options include classics like the Crêpe Tatin and Crêpes Hermine, often served with accompaniments such as artisanal jam from Concarneau and salted butter caramel. A selection of ice cream and chantilly complements the dessert offerings.

Beverage choices focus on regional ciders, including Cidre Kerné and Cidre Brut, underscoring the local culinary heritage. The inclusion of mustard à l'ancienne provides an additional condiment option for savory dishes. The menu is structured to present a balance between traditional savory galettes and sweet crêpes, enhanced by regional products, reflecting the gastronomic identity of Brittany.

Pricing aligns with mid-range expectations for a creperie, making it accessible for a variety of diners seeking authentic Breton flavors. Overall, the menu structure categorizes items by type and highlights signature regional specialties, supporting a straightforward selection process for guests.